This intense and wine-soaked tour will take you to the Central Crete - the island’s oldest and prime winemaking region with a picturesque landscape and well-established winemaking tradition.
The range of Crete’s unique local varieties and quality wines produced in Central Crete have gained a reputation well beyond the island. Vidiana, for instance, is Crete’s flagship white wine while blend of indigenous Kotsifali - Mantilari variety is one of the most popular Cretan blends of red wines produced in the region. That’s just the beginning … Our expert guide will accompany you in this wine journey, introduce to some the islands’s best wine producers and some of the renowned wines of Crete. Lunch in a rustic, traditional lunch in a family-owned tavern of the village (including the explanation about the local diet and traditional dishes) accompanied by house wine - the results of domestic vinification, a most widespread tradition among Cretan households. |
Highlights of the Tour
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